Yup, it's official, I'm obsessed w/ Brussels Sprouts - B.E.S.T. veggie ever! Hopefully my mom gets on the wagon and tries them again.
The following recipe is from Delish.com - Only change I do is I leave out the cheese. Not really needed, but for you dairy-tolerant peeps, it would add another kick. And, no dip really needed.
YIELDS: 2 - 3 SERVINGS
Directions
- Preheat oven to 400°. In a large bowl, toss Brussels sprouts with olive oil, Parmesan, and garlic powder and season with salt and pepper. Spread in an even layer on a medium baking sheet.
- Bake 10 minutes, toss, and bake 8 to 10 minutes more, until crisp and golden. Serve with caesar dressing for dipping.
Ingredients
1/2 lb. Brussels sprouts, thinly sliced
1 tbsp. olive oil
2 tbsp. freshly grated Parmesan
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
Caesar dressing, for dipping
Directions
- Preheat oven to 400°. In a large bowl, toss Brussels sprouts with olive oil, Parmesan, and garlic powder and season with salt and pepper. Spread in an even layer on a medium baking sheet.
- Bake 10 minutes, toss, and bake 8 to 10 minutes more, until crisp and golden. Serve with caesar dressing for dipping.